Zucchini Cornbread Casserole

Name: Zucchini Cornbread Casserole
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 4 cups shredded zucchini; 1 onion, chopped; 2 eggs, beaten; 1 (8.5 ounce) package dry corn muffin mix; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces Cheddar cheese, shredded

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 2 views

A delicious and easy to prepare side dish casserole loved by everyone in the family.

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🔗 Recipe adapted from AllRecipes

#Casserole #Bread #Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

4 cups shredded zucchini

1 onion, chopped

2 eggs, beaten

1 (8.5 ounce) package dry corn muffin mix

1/2 teaspoon salt

1/4 teaspoon ground black pepper

8 ounces Cheddar cheese, shredded

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 821mg 36%

Total Carbohydrate 23.4g 9%

Dietary Fiber 1.2g 4%

Total Sugars 5.3g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2 quart casserole dish.

In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper.

Stir in 4 ounces of the cheese.

Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.

Bake in a preheated oven for 60 minutes.