Zeytinli Açma

Name: Zeytinli Açma
Cuisine: Turkish

🌍 Turkish 👁️ 74 views

Zeytinli acma are soft Turkish twisted buns filled with black olives, glazed golden with egg, and scattered with sesame and nigella for a savory bakery bread. It has enough texture and contrast to feel complete on the table without extra fuss.

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🔗 Recipe adapted from Wikidata (Bread)

#Turkish

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make a soft enriched dough with flour, milk, yeast, oil, butter, and salt.

Let rise until doubled, then divide into ropes.

Spread chopped olives over the dough and twist into rings.

Brush with egg and sprinkle with sesame and nigella.

Bake until puffed, shiny, and golden.