Wine Jelly

Name: Wine Jelly
Yield: 40 servings
Ingredients: 3 1/2 cups wine; 1/2 cup fresh lemon juice; 1 (2 ounce) package dry pectin; 4 1/2 cups white sugar

👥 40 servings

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 40

Difficulty Easy

🛒 Ingredients

3 1/2 cups wine

1/2 cup fresh lemon juice

1 (2 ounce) package dry pectin

4 1/2 cups white sugar

Nutrition Facts

Servings per recipe 40

Serving size 1 serving

Amount per serving

Calories 106

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 23.4g 9%

Dietary Fiber 0g 0%

Total Sugars 22.7g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine wine, lemon juice, and pectin in a large saucepot.

Bring to a boil, stirring frequently.

Add sugar, stirring until dissolved.

Return to a rolling boil.

Boil hard 1 minute, stirring constantly.

Remove from heat.

Skim foam off top, if necessary.

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.

Tighten 2 piece lids.

Process for 5 minutes in boiling water bath.