White Wine and Garlic Dream Cream

Name: White Wine and Garlic Dream Cream
Prep time: 15 min
Cook time: 45 min
Yield: 3
Ingredients: 1 tablespoon butter; 3 large shallots, sliced thinly; 4 cloves garlic, chopped; 1 1/2 cups white wine, divided; ground white pepper to taste; 3/4 cup heavy cream at room temperature; 1 lemon, juiced; salt to taste

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 3 servings 👁️ 23 views

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 3

Difficulty Medium

🛒 Ingredients

1 tablespoon butter

3 large shallots, sliced thinly

4 cloves garlic, chopped

1 1/2 cups white wine, divided

ground white pepper to taste

3/4 cup heavy cream at room temperature

1 lemon, juiced

salt to taste

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 26g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 64mg 3%

Total Carbohydrate 18.5g 7%

Dietary Fiber 2.1g 8%

Total Sugars 2.9g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a medium saucepan over low heat.

Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.

Stir in 1 cup white wine, increase heat to high and bring to a boil.

Once it boils, add the remaining 1/2 cup wine.

Boil for 10 minutes then reduce heat to medium-low.

Season with white pepper to taste.

When sauce is no longer boiling, slowly stir in cream, lemon juice and salt.

Simmer for 3 to 5 minutes.