Weiner Schnitzel
Thin veal cutlets are coated, cooked until crisp, then finished with mushroom brown gravy for a hearty German-style schnitzel plate. Mashed potatoes make the savory sauce the center of the meal.
π¨βπ³ Instructions
Season thin veal cutlets with salt and pepper.
Dip each cutlet in beaten egg, then press into fine bread crumbs until fully coated.
Bake or pan-cook the cutlets until golden and cooked through.
Warm brown gravy with sliced mushrooms until glossy.
Spoon some gravy over the schnitzel and serve the rest alongside mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment