Vegetarian Chili
Vegetarian Chili is an impressive dinner. Made with 1 tbsp. vegetable oil, 1 large yellow onion, chopped, 1 medium carrot, chopped, 3 cloves garlic, minced and 1 medium sweet green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy 6-quart Dutch oven, heat the oil over low heat for 1 minute; add onion, carrot, garlic and green pepper and cook, covered, for 10 minutes or until vegetables are soft.
Add lentils, chili powder, cumin, bay leaf, cayenne pepper and tomatoes, along with a small amount of water if it seems thick. Cover and simmer 10 minutes.
Add chickpeas, black beans and pinto beans.
Cover and simmer for 30 minutes or more, until lentils are tender.
Serves 4.
Good served over rice.
Preparation time
15 minutes.
Cooking
50 minutes.
π· Perfect Pairings
Complete your meal with these
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