Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 3 to 4 lb. beef soup bone, 1 small onion, quartered, 2 c. fresh or canned tomatoes, 6 sprigs parsley and 2 c. chopped cabbage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut half the meat from bone and brown in a little hot fat. Add remaining meat and bone to 2-quarts cold water.
Add browned meat, onion and 1 teaspoon salt; cook slowly 2 hours.
Add remaining ingredients.
Cook 1 hour longer.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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