Vegetable Pie(Low Fat Vegetarian Dish)
Vegetable Pie(Low Fat Vegetarian Dish) is an moderately easy dinner. Made with 1 16 oz. frozen spinach or chopped broccoli, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 4 oz. shredded cheddar cheese and 1 c. nonfat milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spray 10 inch pie pan with Pam.
Arrange frozen vegetables in pie pan.
Sprinkle onions and peppers on top.
Cover with grated cheese.
In blender, combine remaining ingredients and blend.
Pour over frozen vegetables.
Bake at 400Β° approximately 35 - 40 minutes or until knife in center comes out clean.
Let stand 5 minutes before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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