Name: Vegetable Chili
Ingredients: 1 zucchini, cut into 1/4-inch slices; 1 green pepper (medium), chopped; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 garlic clove, minced; 1/4 c. olive or vegetable oil; 1 (28 oz.) can tomatoes (undrained), cut up; 1 (8 oz.) jar mild or hot picante sauce; 1 1/4 c. water; 1 tsp. beef flavored instant bouillon; 1 1/2 tsp. cumin; 1/2 c. sliced ripe olives, drained; 15 oz. can chili beans (undrained); 15 oz. can garbanzo beans, drained; 4 oz. (1 c.) shredded cheddar cheese

Vegetable Chili

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Vegetable Chili is an impressive dinner. Made with 1 zucchini, cut into 1/4-inch slices, 1 green pepper (medium), chopped, 1 c. chopped onions, 1/2 c. chopped celery and 1/2 c. chopped carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

In large saucepot or Dutch oven, saute zucchini, green pepper, onions, celery, carrots and garlic in oil until crisp-tender. Stir in tomatoes, picante sauce, water, bouillon and cumin.

Bring to a boil; reduce heat.

Cover; simmer 30 minutes, stirring occasionally.

Stir in olives, chili beans and garbanzo beans; simmer until thoroughly heated.

Serve with cheese on top.

Serves 6 (1 1/2 cups).

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