Vegetable Beef Barley Soup
Vegetable Beef Barley Soup is an moderately easy dinner. Made with 3 stalks celery, 2 or 3 onions, 1/2 c. barley, 15 oz. canned diced tomatoes and beef base, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook hamburger and drain off fat. Set aside. Stir-fry the chopped celery and onions in the oil. Add 3 cups water and barley and boil 15 minutes.
Add cooked hamburger, carrots with their water and tomatoes. Add more water (3 cups), if needed.
Heat, then add beef base 1 tablespoon at a time until broth has a good flavor. Heat and serve.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment