Vegan Sweet Potato Chickpea Curry

Name: Vegan Sweet Potato Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 1 (15 ounce) can chickpeas, drained; 1 (14.5 ounce) can diced tomatoes; 1 (14 ounce) can coconut milk; 1 sweet potato, cubed; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon red chile flakes; 1 cup baby spinach

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 28 views

Vegan Sweet Potato Chickpea Curry is an impressive vegan dish you can prepare in just 30 minutes. Made with 3 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root and 1 (15 ounce) can chickpeas, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Curry #Vegan #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 515mg 22%

Total Carbohydrate 22.3g 8%

Dietary Fiber 4.9g 18%

Total Sugars 3.4g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.

Add chickpeas, tomatoes, coconut milk, and sweet potato.

Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

Season with garam masala, cumin, turmeric, chile flakes, and salt.

Add spinach right before serving.