Vegan Black Bean Burgers

Preheat oven to 350 degrees F (175 degrees C).

Grease a baking sheet.

Mash black beans in a bowl; add onion, garlic, carrots, and green bell pepper.

Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl.

Stir cornstarch mixture into black bean mixture.

Mix whole-wheat bread into bean mixture.

Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.

Spoon 'burger-sized' mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound.

Shape into burgers.

Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side.