Dairy-Free Coffee Creamer

Name: Dairy-Free Coffee Creamer
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: 1 cup unsweetened almond milk; 2 tablespoons maple syrup; 1/2 teaspoon cornstarch; 2 teaspoons vanilla extract

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 16 servings 👁️ 64 views

If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.

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🔗 Recipe adapted from AllRecipes

#Coffee #Dairy free #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 cup unsweetened almond milk

2 tablespoons maple syrup

1/2 teaspoon cornstarch

2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 12

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine almond milk, maple syrup, and cornstarch in a small saucepan.

Whisk until all the cornstarch is dissolved.

Continue to stir frequently over medium heat until the mixture comes to a slow boil.

Remove from heat and whisk in vanilla.

Store in an airtight jar in the refrigerator for up to 5 days.

Shake before serving.