Upside-Down German Chocolate Cake
This upside-down German chocolate cake keeps the focus on chewy coconut, soft chocolate crumb, and a sweet cream cheese layer. Leave the nuts out or add them for extra crunch.
π¨βπ³ Instructions
Coat a baking pan with nonstick spray and cover the bottom with coconut and optional pecans.
Mix the chocolate batter until just smooth and pour it over the coconut layer.
Beat cream cheese, butter, and powdered sugar into a thick pourable filling.
Spread the filling over the batter while keeping it away from the pan edges.
Bake until the cake is puffed, set, and slightly cracked on top.
Cool before cutting so the coconut layer stays attached to each square.
π· Perfect Pairings
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