Túrógombóc
Turogomboc are Hungarian cottage-cheese dumplings rolled in toasted breadcrumbs and served with sour cream and powdered sugar. They are light, tangy, and softly sweet.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Mix farmer cheese with eggs, semolina, flour, lemon zest, and salt.
Rest the mixture so the semolina hydrates.
Shape small balls and simmer them gently until they float.
Toast breadcrumbs in butter and roll the drained dumplings through them.
Serve with sour cream and powdered sugar.
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