Tuna-Zucchini Frittata

Name: Tuna-Zucchini Frittata
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 3 Tbsp . butter or margarine, divided; 2 c. sliced mushrooms; 4 eggs; 2 Tbsp . milk; 2 c. shredded zucchini (about 2 medium; do not pare); 1 (6 1/2 or 7 oz.) can tuna in oil; 1/2 tsp . salt; 2 tsp . lemon juice; 1/4 tsp . dried leaf tarragon

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 1 views

Tuna-Zucchini Frittata is an moderately easy breakfast dish you can prepare in about 1 hour 30 minutes. Made with . butter or margarine, divided, c. sliced mushrooms, eggs, . milk and c. shredded zucchini (about 2 medium; do not pare), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

3 Tbsp . butter or margarine, divided

2 c. sliced mushrooms

4 eggs

2 Tbsp . milk

2 c. shredded zucchini (about 2 medium; do not pare)

1 (6 1/2 or 7 oz.) can tuna in oil

1/2 tsp . salt

2 tsp . lemon juice

1/4 tsp . dried leaf tarragon

👨‍🍳 Instructions

Melt 2 tablespoons butter in 8 or 9-inch skillet.

Add mushrooms and cook until tender, 3 to 5 minutes.

In large bowl, beat eggs with milk.

Add mushrooms zucchini, tuna, salt, lemon juice and tarragon.

Mix well.

Melt remaining 1 tablespoon butter in skillet.

Pour in tuna mixture.

Cook over low heat to medium heat, without stirring, until frittata is set on bottom.

Place under broiler and cook just until top is set, about 3 minutes. Serves 4.

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