Tumpeng
Tumpeng is an Indonesian cone of turmeric rice surrounded by vegetables, egg, sambal, and proteins, served as a celebratory centerpiece with vivid color. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook rice with turmeric, coconut milk, lemongrass, and salt.
Pack the hot rice firmly into a cone mold lined with banana leaf.
Prepare vegetables, egg, sambal, tempeh, and garnishes.
Unmold the rice cone onto a large platter.
Arrange the side dishes around the cone and serve warm.
π· Perfect Pairings
Complete your meal with these
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