Tri-Color Tortellini Salad
Tri-Color Tortellini Salad is an moderately easy dinner. Made with 1 lb. tri-color tortellini, blanched broccoli florets (1/2 head or bunch), 1/4 lb. diced mozzarella cheese, 2 to 3 cloves chopped garlic and 2 to 3 leaves fresh basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil tortellini according to instructions on package.
While the tortellini are cooking, mix the oil, vinegar, garlic and mustard together well.
Strain tortellini and add the oil mixture and all other ingredients and toss.
Let set for 15 minutes before serving.
It may be refrigerated and served the following day.
π· Perfect Pairings
Complete your meal with these
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