Torta De Cañamones
Torta de canamones is a Spanish hemp-seed torta with a nutty seeded top, olive-oil crumb, anise, honey, and citrus. Its flat round shape makes it closer to rustic sweet bread than cake.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Whisk eggs, olive oil, honey, sugar, orange zest, and anise until fragrant.
Fold in flour, baking powder, and part of the hemp seeds to make a soft batter.
Spread in a shallow round pan and cover the top with more hemp seeds and coarse sugar.
Bake until golden, set, and lightly glossy from the honey.
Cool, then cut into wedges so the seeded crumb shows clearly.
🍷 Perfect Pairings
Complete your meal with these
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