Ten Minute Szechuan Chicken

Name: Ten Minute Szechuan Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts, cut into cubes; 3 tablespoons cornstarch; 1 tablespoon vegetable oil; 4 cloves garlic, minced; 5 tablespoons low-sodium soy sauce; 1 1/2 tablespoons white wine vinegar; 1/4 cup water; 1 teaspoon white sugar; 3 green onions, sliced diagonally into 1/2 inch pieces; 1/8 teaspoon cayenne pepper, or to taste

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 5 views

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 745mg 32%

Total Carbohydrate 10.1g 4%

Dietary Fiber 0.6g 2%

Total Sugars 1.7g

Protein 28.7g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the chicken and cornstarch into a bag or bowl, and toss to coat.

Heat oil in a wok or large skillet over medium-high heat.

Fry the chicken pieces and garlic, stirring constantly until lightly browned.

Stir in the soy sauce, vinegar, sugar and water.

Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.

Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes.

Serve over white rice.