Tempura Dipping Sauce

Name: Tempura Dipping Sauce
Cook time: 5 min
Yield: 4
Ingredients: 1 cup water; 1 tablespoon dashi granules; 1/4 cup mirin (Japanese sweet wine); 2 tablespoons soy sauce

⏱️ Ready in 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 33 views

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

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🔗 Recipe adapted from AllRecipes

#Tempura #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 cup water

1 tablespoon dashi granules

1/4 cup mirin (Japanese sweet wine)

2 tablespoons soy sauce

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 38

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 453mg 20%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.1g 0%

Total Sugars 4.8g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small saucepan, bring water to a boil.

Stir in dashi, and cook for 2 minutes.

Remove from heat, and stir in mirin and soy sauce.