Tarte Flambée
Tarte flambée is a thin, crisp flatbread spread with crème fraîche, onions, and bacon, baked hot until blistered at the edges and cut into shareable wedges. for the table.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Roll the dough very thin and place it on a hot tray or stone.
Spread a light layer of crème fraîche over the surface.
Scatter onion slivers and bacon lardons evenly on top.
Bake in a very hot oven until the edges blister and the base crisps.
Finish with chives and black pepper, then slice into wedges.
🍷 Perfect Pairings
Complete your meal with these
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