Tartar Sauce
Tartar Sauce is an moderately easy dinner. Made with 2 large egg yolks at room temperature, 1 tbsp. fresh lemon juice, 1 tsp. white vinegar, 1 tsp. dijon mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bowl must be at room temperature.
Combine egg yolks, lemon juice, vinegar, mustard, salt and pepper in medium bowl.
Whisk until smooth.
Add half the oil, drop by drop, whisking continuously to incorporate oil thoroughly.
Continue whisking and add remaining oil in slow steady stream.
Thinly slice green onion; mince capers and gherkin.
Fold these and parsley into mayonnaise.
Cover and refrigerate.
Makes 1 1/3 cups.
π· Perfect Pairings
Complete your meal with these
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