Tangy (Not Sweet) Tartar Sauce

Name: Tangy (Not Sweet) Tartar Sauce
Prep time: 10 min
Yield: 12
Ingredients: 1 cup mayonnaise; 1/4 cup minced onion; 1/4 cup minced dill pickle; 2 tablespoons dill pickle juice; salt and ground black pepper to taste; celery salt to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 12 views

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

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🔗 Recipe adapted from AllRecipes

#Tart #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup mayonnaise

1/4 cup minced onion

1/4 cup minced dill pickle

2 tablespoons dill pickle juice

salt and ground black pepper to taste

celery salt to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.4g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl.

Season with salt, black pepper, and celery salt to taste.

Cover, and refrigerate for 1 hour before serving.