Tajine
This vegetable tajine layers chickpeas, carrots, zucchini, tomatoes, preserved lemon, olives, and warm spices into a fragrant Maghreb stew with no meat. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook onion with cumin, coriander, and paprika until fragrant.
Add tomatoes, carrots, chickpeas, and a little water.
Simmer until the vegetables start to soften.
Add zucchini, olives, and preserved lemon.
Cook until glossy and serve with couscous.
π· Perfect Pairings
Complete your meal with these
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