Tabbouleh(Syrian Salad)
Tabbouleh(Syrian Salad) is an moderately easy dinner. Made with 1 c. bulghur (cracked wheat), 1 large bunch parsley, cut up fine, 1 c. fresh mint leaves, cut up fine, 1/2 c. olive oil and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cover the cracked wheat with cold water and let stand 1 hour.
Drain well and squeeze all water out.
Chop and clean vegetables and add to cracked wheat.
Add lemon juice, olive oil and seasonings to taste.
Mix well and chill for several hours.
Taste again to be sure it has a very minty and lemony flavor.
Pile on a bowl or platter and garnish with tomatoes.
Can be used as an appetizer or a summer vegetable dish.
Additions of cubed cucumbers, raw zucchini or yellow squash are good, but not authentic.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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