Swiss Steak with Vegetables
Swiss Steak With Vegetables is an moderately easy dinner. Made with 1/4 c. flour, 2 tsp. salt, 1 1/2 tsp. dry mustard, 1/4 tsp. pepper and 3 lb. beef round steak, cut in 1 1/2-inch thick pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients.
Sprinkle mixture over meat; pound in with meat mallet.
In Dutch oven, brown meat slowly on both sides in Crisco.
Remove from heat.
Add 1/2 cup water and Worcestershire sauce.
Cover tightly; cook over low heat for 1 hour.
Add potatoes and carrots.
Cover; simmer until meat and vegetable are tender, about 1 hour more, adding more water if needed.
Remove meat and vegetables to platter and keep hot.
Skim fat from meat juices.
Add enough water to juices to make 2 cups. Thicken with water and flour mixture and stir into meat juices in Dutch oven.
Cook and stir until thickened and bubbly.
Season to taste with salt and pepper.
Serve with meat and vegetables. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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