Swiss Steak in Vegetable Sauce
Swiss Steak In Vegetable Sauce is an moderately easy dinner. Made with 1 to 1 1/2 lb round steak, 1/4 c. flour, 1/2 tsp. accent, 1/4 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Set out electric skillet with tight lid.
Tenderize meat with meat hammer.
Mix flour, Accent, salt and pepper.
Dip meat in flour mixture.
Heat margarine in skillet, add steak and brown evenly on both sides.
Add beef broth, water and bay leaf to meat. Cover and simmer 1 1/4 hours, (may have to add more water).
Remove meat to warm platter.
Pour vegetable soup and catsup into skillet and heat thoroughly and pour sauce over meat.
Remove bay leaf. Serves 6.
π· Perfect Pairings
Complete your meal with these
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