Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 3 lb. round steak, 1 1/2 c. flour, 2 tsp. sage, 1 tsp. pepper and 2 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll in flour.
Place in well-greased dish.
Mix remaining ingredients together with leftover flour.
Sprinkle over the top of the meat.
Add 1 cup water.
Place foil over baking dish. Place in a 350Β° oven for 1 hour.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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