Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, 1 lb. boneless bottom or top round steak (1/2 inch thick) and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and pepper.
Sprinkle one side of beef with half of mixture; pound in.
Turn beef and repeat with remaining half of mixture.
Cut beef into 4 or 5 serving pieces.
Heat shortening in skillet until melted.
Cook beef over medium heat until brown (about 15 minutes).
Mix tomatoes with liquid and remaining ingredients; pour over beef.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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