Swiss and Crab Quiche

Name: Swiss and Crab Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 2 eggs; 1/2 cup sour cream; 1/2 cup milk; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup imitation crab meat; 1 cup shredded Swiss cheese; 1 (9 inch) unbaked pie crust

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 8 servings 👁️ 64 views

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 271

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 15.1g 5%

Dietary Fiber 0.9g 3%

Total Sugars 1.1g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture.

Spread the filling into the pie crust.

Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.