Sweetly Stewed Rhubarb

Name: Sweetly Stewed Rhubarb
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: 10 cups diced rhubarb; 3 cups white sugar; 1 teaspoon ground cinnamon

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 24 servings 👁️ 1 views

Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 24

Difficulty Easy

🛒 Ingredients

10 cups diced rhubarb

3 cups white sugar

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 108

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 27.4g 10%

Dietary Fiber 1g 4%

Total Sugars 25.5g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the rhubarb in a large pot and fill with enough water so that it is almost covered.

Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes.

Stir occasionally.

Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved.

Serve hot or cold.