Sweet Cherry Almond Cake(Low-Fat)
Sweet Cherry Almond Cake(Low-Fat) is an moderately easy dinner. Made with 3/4 c. almonds, finely ground, 3/4 c. packed brown sugar, 1/3 c. plus 3 tbsp. white flour, 6 large egg whites and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. Spray a 10-inch spring-form pan with cooking oil and set aside.
In a medium bowl, whisk together almonds, brown sugar and flour until well combined.
In a large bowl, beat egg whites with salt until they just hold stiff peaks and fold in nut mixture gently but thoroughly.
Fold in oil, vanilla and almond extract and spread batter in prepared pan.
Arrange cherries evenly over batter and sprinkle with granulated sugar.
Bake cake for 25 to 30 minutes or until a tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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