Sweet and Sour Green Beans

Name: Sweet and Sour Green Beans
Prep time: 10 min
Cook time: 17 min
Yield: 6
Ingredients: 2 (15 ounce) cans green beans, drained, juices reserved; 3 slices bacon, chopped; 1 cup chopped onion; 1 tablespoon all-purpose flour; 1/4 cup apple cider vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper

⏱️ Ready in 27 min 🥄 Prep 10 min 🔥 Cook 17 min 👥 6 servings 👁️ 18 views

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 17 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 (15 ounce) cans green beans, drained, juices reserved

3 slices bacon, chopped

1 cup chopped onion

1 tablespoon all-purpose flour

1/4 cup apple cider vinegar

2 tablespoons sugar

1 teaspoon salt

1/4 teaspoon pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 83

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 893mg 39%

Total Carbohydrate 12.6g 5%

Dietary Fiber 2.9g 10%

Total Sugars 7.7g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned.

Add onion and cook until translucent.

Stir in flour and cook 2 minutes more.

Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan.

Add sugar, salt, and pepper, and stir to combine.

Bring to a boil, reduce to a simmer, and stir in the green beans.

Continue cooking at a low simmer until beans are hot.