Super Easy Stir-Fried Cabbage

Name: Super Easy Stir-Fried Cabbage
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 pound shredded cabbage; 1 tablespoon soy sauce; 1 tablespoon Chinese cooking wine (Shaoxing wine)

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings 👁️ 29 views

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 tablespoon vegetable oil

2 cloves garlic, minced

1 pound shredded cabbage

1 tablespoon soy sauce

1 tablespoon Chinese cooking wine (Shaoxing wine)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 65

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 7.4g 3%

Dietary Fiber 2.9g 10%

Total Sugars 3.7g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the vegetable oil in a wok or large skillet over medium heat.

Stir in the garlic, and cook for a few seconds until it begins to brown.

Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute.

Pour in the soy sauce, and cook and stir for another minute.

Increase the heat to high, and stir in the Chinese cooking wine.

Cook and stir until the cabbage is tender, about 2 minutes more.