Sunflower Veggie Burgers
Sunflower Veggie Burgers is an moderately easy dinner. Made with sunflower seed, yellow onion, brown rice, dried thyme and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 375˚F (190˚C).
In the bowl of a food processor, add sunflower seeds. Process until finely ground.
Add onion, brown rice, thyme, salt, and water and process until combined.
Add carrot and celery and pulse several times to combine.
Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
Bake for 30 minutes, or until firm and browned, flipping over halfway through.
Serve burgers with your favorite fixins.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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