Sun-Dried Tomato Cedar Plank Salmon

Name: Sun-Dried Tomato Cedar Plank Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 (12 inch) untreated cedar planks; 1 (1 1/2-pound) salmon fillet, with skin; 2 cups chopped oil-packed sun-dried tomatoes; 2 bunches fresh parsley, finely chopped; 3/4 cup sun-dried tomato and oregano salad dressing; 3/4 cup olive oil

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 83 views

This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 (12 inch) untreated cedar planks

1 (1 1/2-pound) salmon fillet, with skin

2 cups chopped oil-packed sun-dried tomatoes

2 bunches fresh parsley, finely chopped

3/4 cup sun-dried tomato and oregano salad dressing

3/4 cup olive oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 639

% Daily Value*

Total Fat 54.4g 70%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 551mg 24%

Total Carbohydrate 13.1g 5%

Dietary Fiber 2.8g 10%

Total Sugars 3.5g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak the cedar planks in water for several hours or overnight.

Preheat an outdoor grill for high heat.

Brush the planks with olive oil.

Cut the salmon fillet into three portions.

Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top.

Drizzle with salad dressing.

Place the planks on the preheated grill and let them heat up for about 5 minutes.

Place the salmon fillets on the planks.

Cover and cook for 15 to 20 minutes.

Fish is done when it can be flaked with a fork.

Remove quickly to avoid over cooking and drying out the fish.