Stout Slow Cooker Corned Beef and Veggies

Name: Stout Slow Cooker Corned Beef and Veggies
Prep time: 30 min
Cook time: 360 min
Yield: 16
Ingredients: 1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided; 1 (4 pound) corned beef brisket; 1 1/2 cups brown sugar; 3 sweet potatoes, cut into chunks; 1 head cabbage, cored and coarsely chopped; 2 large sweet onions, chopped; 6 large carrots, chopped; 3 red potatoes, cut into chunks

⏱️ Ready in 6h 30m 🥄 Prep 30 min 🔥 Cook 6h 👥 16 servings 👁️ 30 views

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 30 min

Cook 6h

Serves 16

Difficulty Hard

🛒 Ingredients

1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided

1 (4 pound) corned beef brisket

1 1/2 cups brown sugar

3 sweet potatoes, cut into chunks

1 head cabbage, cored and coarsely chopped

2 large sweet onions, chopped

6 large carrots, chopped

3 red potatoes, cut into chunks

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 289

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 639mg 28%

Total Carbohydrate 39.1g 14%

Dietary Fiber 5.2g 19%

Total Sugars 20.7g

Protein 12.3g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour 1 bottle Irish stout beer into a slow cooker.

Rinse corned beef brisket and pat dry.

Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.

Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours.

Allow brisket to stand 5 minutes before slicing.