Steamed Zucchini

Name: Steamed Zucchini
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 zucchini; 2 cloves garlic; 1 tablespoon olive oil

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 20 views

Steamed Zucchini is an easy lunch you can prepare in just 20 minutes. Made with 4 zucchini, 2 cloves garlic and 1 tablespoon olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 zucchini

2 cloves garlic

1 tablespoon olive oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 60

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 6.2g 2%

Dietary Fiber 2.4g 9%

Total Sugars 3.2g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Trim ends from zucchini.

Cut each one in half, then cut each half lengthwise into quarters.

Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot.

Steam for 10 to 15 minutes, or until the zucchini are tender.

Transfer zucchini to a large bowl.

Mash the garlic and put it in the bowl with the zucchini.

Drizzle the olive oil into the bowl and toss until the vegetables are coated with oil and garlic.