Steamed Mussels II

Name: Steamed Mussels II
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter; 1/4 cup shallots, minced; 3/4 cup dry white wine; 3 pounds mussels, cleaned and debearded; 1/2 cup chopped fresh parsley; ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 6 views

Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1/4 cup shallots, minced

3/4 cup dry white wine

3 pounds mussels, cleaned and debearded

1/2 cup chopped fresh parsley

ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 158

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 196mg 9%

Total Carbohydrate 5.4g 2%

Dietary Fiber 0.3g 1%

Total Sugars 1.9g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium stock pot, heat butter over medium heat.

Add shallots and saute until translucent.

Pour in wine and mussels.

Raise heat to medium/high and steam mussels until shells open, about 5 minutes.

Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste.

Serve immediately.