Steak House Au Gratin Potatoes

Name: Steak House Au Gratin Potatoes
Prep time: 20 min
Cook time: 65 min
Yield: 6
Ingredients: 1 tablespoon butter; 3 russet potato, peeled and cubed; 1 cup heavy cream; 1/2 cup 2% reduced-fat milk; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; salt and black pepper to taste; 1 cup grated medium Cheddar cheese

⏱️ Ready in 1h 25m 🥄 Prep 20 min 🔥 Cook 1h 5m 👥 6 servings 👁️ 19 views

These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Lunch

📊 At a Glance

Prep 20 min

Cook 1h 5m

Serves 6

Difficulty Medium

🛒 Ingredients

1 tablespoon butter

3 russet potato, peeled and cubed

1 cup heavy cream

1/2 cup 2% reduced-fat milk

4 cloves garlic, minced

2 tablespoons all-purpose flour

salt and black pepper to taste

1 cup grated medium Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 187mg 8%

Total Carbohydrate 23.6g 9%

Dietary Fiber 2.5g 9%

Total Sugars 2g

Protein 9.8g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Grease one 9x13 inch baking pan with butter.

Spread potatoes evenly in the pan.

Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.

Pour cream mixture over the potatoes.

Cover with foil.

Bake in the preheated oven for 20 minutes, then remove the foil.

Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.

Remove potatoes from the oven and sprinkle Cheddar cheese on top.

Return to oven and bake until the cheese is melted, 5 to 10 minutes.

Allow to cool for 5 minutes before serving.