Split Pea Soup(Low-Fat)
Split Pea Soup(Low-Fat) is an moderately easy dinner. Made with 1 (16 oz.) pkg. dry split peas, 2 celery stalks, diced, 1 large onion, diced, 8 c. water and 2 medium potatoes, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rinse peas in running cold water and discard any stones or shriveled peas.
Set aside.
In a 6-quart Dutch oven over medium heat, cook celery and onion in chicken broth or small amount of water.
Add remaining ingredients.
Bring to boiling.
Reduce to low.
Cover and simmer 45 minutes or until peas are very tender, stirring occasionally.
Discard bay leaf.
Fill blender 3/4 full at a time.
Cover and purΓ©e.
Pour into bowl and repeat.
Return to pot and keep hot.
Serve with a spoonful of nonfat plain yogurt. Very low-fat, virtually none.
π· Perfect Pairings
Complete your meal with these
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