Split Pea Soup(Low-Fat)
Split Pea Soup(Low-Fat) is an moderately easy dinner. Made with 1 lb. split green peas, rinsed and drained, 8 c. water, 2 carrots, scrubbed, not peeled and cut into eighths, 2 medium onions, cut into eighths and 3 cloves garlic, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large saucepot or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to a rapid boil over medium-high heat.
Reduce heat and cook, covered, at a gently rolling boil, 1 to 1 1/2 hours or until peas are soft.
Add remaining ingredients. Simmer 10 minutes to blend flavors.
In a blender or food processor, process 2 to 3 cups at a time, until pureed.
Return to saucepan and reheat if necessary.
Serves 10.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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