Spinach and Mushroom Egg Casserole

Name: Spinach and Mushroom Egg Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 teaspoon butter; 10 eggs; 1 (16 ounce) package cottage cheese; 1 (16 ounce) package shredded Monterey Jack cheese; 1/2 cup butter, melted; 1/2 cup all-purpose flour; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 2 (4.5 ounce) cans sliced mushrooms, drained; 1 teaspoon baking powder; 1/2 teaspoon salt

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 8 servings 👁️ 22 views

Spinach and Mushroom Egg Casserole is an moderately easy breakfast dish you can prepare in just 45 minutes. Made with 1 teaspoon butter, 10 eggs, 1 (16 ounce) package cottage cheese, 1 (16 ounce) package shredded monterey jack cheese and ½ cup butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 509

% Daily Value*

Total Fat 38.1g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1066mg 46%

Total Carbohydrate 11.6g 4%

Dietary Fiber 2g 7%

Total Sugars 1.8g

Protein 31.4g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish with 1 teaspoon butter.

Whisk eggs in a large bowl.

Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix.

Pour egg mixture into prepared baking dish.

Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.