Spicy Skewered Shrimp
Spicy Skewered Shrimp is an moderately easy dinner. Made with 2/3 c. olive oil, 1 tbsp. ground turmeric, 1/4 tsp. ground black pepper, 3 cloves garlic, minced and 1 tbsp. chopped fresh basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Whisk together olive oil, turmeric, pepper, garlic, basil, mint, red pepper and vinegar.
Rinse shrimp; pat dry with paper towels.
Toss shrimp in marinade to coat.
Cover and refrigerate 6 to 8 hours or overnight, tossing occasionally.
Remove from refrigerator 30 minutes before barbecuing.
Preheat grill.
Remove shrimp from marinade (reserve marinade).
Grill shrimp in a seafood basket until pink (3 to 5 minutes) turning 3 or 4 times with marinade.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment