Spicy Baked Beans

Name: Spicy Baked Beans
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 4 slices bacon, or more to taste, cut into bite-size pieces; 1 small onion, chopped; 2 (28 ounce) cans baked beans; 1/2 cup ketchup; 1/2 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared yellow mustard; 2 tablespoons minced jalapeño pepper; 1 tablespoon chili powder; 1 tablespoon mustard powder

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 12 servings 👁️ 8 views

Tangy and sweet old-fashioned baked beans with a little jalapeño. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 695mg 30%

Total Carbohydrate 41g 15%

Dietary Fiber 5.9g 21%

Total Sugars 22.2g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes.

Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.

Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeño pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir.

Pour the mixture into a 13x9-inch baking dish.

Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.