Spaetzle(German Dumpling)

Spaetzle(German Dumpling)

⏱️ Ready in 38 min πŸ₯„ Prep 14 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 1 views

Spaetzle German dumplings are small eggy noodles dropped into simmering water, then tossed in butter and browned lightly for a chewy, golden side dish with parsley.

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#Dumplings #Chinese #German #Under 1 Hour #Snack
πŸ‘¨β€πŸ³ Instructions

Whisk eggs, milk, salt, and nutmeg, then stir in flour and baking powder to make a thick batter.

Press or scrape the batter in small pieces into simmering salted water.

Boil until the spaetzle float, then drain well.

Heat butter and oil in a skillet and toss the dumplings until lightly browned.

Finish with parsley and serve hot as a side or snack.

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