Southern Fried Chicken
Southern Fried Chicken is an moderately easy dinner. Made with 2 (3 1/2 lb.) chickens, cut up and cleaned, 2 eggs, 3 tbsp. milk, 2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs and mix with milk.
Sprinkle chicken with salt and pepper; dip in egg mixture and dredge in flour.
Melt butter or margarine in frying pan with the oil.
When hot, but not smoking, add 4 or 5 pieces of the chicken at a time and cook just until brown.
Do not use a high heat or the flour will burn.
Place chicken in a pan large enough for one layer.
Fry rest of chicken and place in oven pan.
Put into a 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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