Soufflé Sandwich(Chicago Recipe)
Soufflé Sandwich(Chicago Recipe) is an moderately easy lunch you can prepare in about 1 hour 32 minutes. Made with day old bread, filling (ground ham, crab meat, shrimp, etc.), d sharp cheese, whole eggs and qt. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut crusts and butter the bread
Place 8 slices, butter side down, in large flat pan
Cover the bread with filling
Cover filling with cheese
Place remaining 8 slices of bread on top of cheese, butter side up
Beat together remaining ingredients and pour over sandwiches
Place in refrigerator overnight
Bake at 350° for 55 to 60 minutes
Top with hot undiluted mushroom soup when serving
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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