Soft Alphabet Pretzels
Soft alphabet pretzels shape thawed wheat dough into playful letters, then bake with an egg-white sheen and coarse salt for chewy German-style snacks for after-school snacks or soup night.
Thaw the bread dough according to package directions and heat oven to 350 degrees F.
Pinch off golf-ball-size pieces and roll each into a 5 to 7 inch rope on a lightly floured surface.
Shape the ropes into letters and place them on a parchment-lined baking sheet.
Let the letters rise for about 20 minutes until slightly puffy.
Whisk egg white with water, brush over the dough, and sprinkle with coarse salt.
Bake until golden brown, then brush lightly with melted butter if desired.
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